By Coach Maria - Salus Nutritionist & Food Expert
Sometimes....only oatmeal will do. But if you're gluten-free and do not have a bag of certified gluten free oats, this is a close second.
Nutrient-rich ingredients, a satisfying and delicious dish that can also be served as a sweet treat. Easy and portable!
I like to make enough for the week to have on hand for quick breakfasts or after-dinner dessert.
Ingredients
serves 4
1 can of coconut milk (full fat)*
1/2 c cauliflower rice
1/2 c unsweetened shredded coconut
2 c apple (your choice), grated
1 tsp vanilla extract
1/2 tsp cinnamon
Optional add-ins: raw honey, pure maple syrup, chopped dates or figs, maple flavored almond butter. chopped nuts or seeds, raisins
Mix all ingredients in saucepan and simmer for 15-20 minutes.
Serve warm, but can also be eaten cold.
Add optional add-ins if desired.
Nutritional Information Per Serving:
Protein: 3g
Carbs: 13g
Fat: 18g
Sugar: 4g
Nutritional info are estimates and will vary
No comments:
Post a Comment