By: Maria
I love supporting a restaurant that not only sources their products from local farms, but that also has incredibly delicious food, perpared with skill, containing the freshest ingredients and presented on a dish to entice the visual senses!
This quaint restaurant boasts the farm-to-table motto and is a best-kept secret amongst locals, but I simply cannot keep the secret to myself any longer.
The decor reminds me of a mix between European country-side cafe, with such a warm atmosphere, it is perfect for a romantic dinner for two or a great meeting place for a small group of friends.
The restaurant is small, so reservations are recommended when dining with a large group. Dinner time is the busiest, but they serve a wonderful Brunch and the seating is readily available.
Although the brunch menu is delectable, the dinner menu boasts some amazing items like Moroccon Chicken, Creek Ranch Truffle Burger and, most well known for their Morgan Valley Lamb dishes.
(O-M-G) Chicken Hash: pulled chicken, pancetta, goat cheese, mascarpone and sun dried tomatoes.
(mouth watering yet?)
Halibut Saffron Bodo: with ripe cherry tomatoes, fresh carrots, mushrooms and radishes drenched in a drool-inspiring sauce.
Bon Appetit!
1 comment:
I loooove Pago!!
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