Monday, June 30, 2014

Quick Shrimp Tacos

Photobucket

Need a quick weekday meal that requires simple ingredients and little prep?

Look no further!

This meal can be thrown together quickly and the combination of flavors are fantastic!

Ingredients
6 servings

1/4 c lime juice
1 c tomato - chopped (or sliced cherry tomatoes)
1 c peeled and diced avocado
1/2 c chopped cilantro
1/2 c red onion, finely diced
3/4 tsp sea salt
1/4 tsp black pepper
3 garlic cloves, minced (minced garlic in a jar works great!)
1 lb cooked peeled medium shrimp (if you prefer a hot shrimp dish, you can sauté raw shrimp yourself)
12 (6-inch) corn tortillas

In a large bowl, add lime juice and remaining ingredients (except tortillas); toss well to combine.
Cover and chill for 15 minutes (stirring occasionally to get the shrimp nicely coated).
Heat tortillas on skillet according to package directions.
Spoon about 1/2 cup shrimp mixture down center of each tortilla and serve immediately.

Nutritional Information Per Serving:
Serving size:  2 tacos

Protein:    19.5g
Carbs:         30g
Fat:               7g
Sugars:       1.2g

Nutritional information are estimates and may vary

Wednesday, June 25, 2014

Beat The Bloat

























Your pants are tight, stomach is gurgling, gas is moving, even pain can emerge when experiencing a bloated stomach. While it’s not the prettiest, most graceful thing we can imagine, almost every person has experienced excess gas accumulating in the abdomen. While the main cause of bloat is overeating, there are things you can do to treat & prevent this uncomfortable sensation.


Anti-Bloating Foods
Peppermint Tea: Research shows that peppermint activates an “anti-pain” channel in the gut that soothes inflammation.
Banana: Sodium is a HUGE culprit to feeling bloated. Potassium counters the negative effects of sodium. If you feel bloated from dinner last night, slip some banana slices in with breakfast.
Ginger: Ginger stimulates saliva, bile, and gastric juice (yummy) to help with digestion. To fight bloating, have small cup of ginger tea before/during your meal. Also if you experience heartburn ginger is a great treatment.
Yogurts containing probiotics: AKA “friendly bacteria”. Probiotics help control harmful bacteria in the body, particularly in the digestive tract.

QUICK FIX: Down a bunch of water. When the body is dehydrated or has too much sodium you are five times more likely to experience gas/bloating. Staying hydrated or drinking water when you are experiencing discomfort will help almost immediately.


I hope this helps!

Monday, June 23, 2014

Egg Tomato Cups



By Coach Maria - Salus Nutritionist & Food Expert

It's that time of the year.

Plump, juicy tomatoes that taste like no other time of the year - especially if you grow them yourself or get them locally at a farmer's market.  Nothing like it!

Not everyone enjoys biting into a tomato and eating it as-is, but I have won over those people with this recipe.

Perfect for when you want a no-muss, no-fuss meal.

You can make it as simple as you would like (pictured above) or add some extra toppings like bacon bits, freshly grated parmesan or even a dollop of pesto (here and here).

It takes no effort at all - what are you waiting for?

Ingredients
serves 4

4 medium sized tomatoes
1/2 c fresh parmesan, grated (*omit if dairy free)
4 eggs
2 Tblsp basil, chopped

Cut the top quarter off of the tomato and scoop out the inside, leaving a thick shell.  Remove accumulated liquid from inside the tomato (you can blot with a paper towel if need be).
Place the shells in an 8x8 baking dish.
Divide and sprinkle the parmesan cheese evenly between the 4 shells.  Crack an egg over each tomato, sprinkle with basil and bake until whites are completely set (30-35 minutes).
Serve with another sprinkling of cheese if desired (or top with the options mentioned above).

Easy!

Nutritional Information per Serving:

Protein:  32g
Carbs:      9g
Fat:          9g
Sugar:      2g


Nutritional information are estimates and may vary

Wednesday, June 18, 2014

How I Tricked Myself Into Loving Vegetables


I don’t know about you but I have not always loved vegetables. My college diet consisted of PB&J’s, Cup of Noodle, and Molca Salsa- you can imagine my Freshman 10….or 20.

How did I trick myself into loving veggies?
I snuck ‘em into my food!

I do this to my husband all the time. He used to hate vegetables and still hates all things fruit. (Love you honey)



These are a few of the easiest ways to sneak your vegetables into food without snacking on raw kale and collard greens:
1. Spinach. You can sneak spinach into nearly anything. Pasta sauce, chicken-fried rice, enchiladas- the list is endless. I even put it in my macaroni & cheese.

2. Zucchini/Broccoli/Crookneck Squash/Peppers. Similar to what I posted above. Chop these vegetables into little pieces and put them on your salad or mix them with your favorite dinner dish.

3. JUICE. This one is very helpful but it can get a little expensive if you don’t own a juicer. You can throw almost any vegetable into a juice machine and mask it with an apple, cucumber or bits of pineapple.

4. Hummus and bean dip. Carrots used to be WAY too bitter for my taste but I wanted the beta-carotene for my eyes and skin! So I would measure a few tbsp. of hummus/bean dip and mask some of the vegetable intensity with something I know I enjoy.


Now that my palate is used to hints of vegetables in my food I can grab a handful of broccoli and carrots and eat them fresh. The best part? I'm actually able to enjoy the taste.

I hope this helps!

Monday, June 16, 2014

Common Nutrition Failures (and ways to succeed)



By Coach Maria - Salus Nutritionist & Food Expert

Are you or someone you know overweight, don't eat much and are dieting?

There's a good chance that your (or their) metabolism  is being damaged by the yo-yo dieting mentality and execution.

The key to losing weight and keeping it off is actually rather simple, but it's not what you think it might be.

The first is appetite control, but not by starving yourself and depending on will power alone, but by fixing the out-of-control hormones and brain signals that are misfiring the hunger cues.

The second is to increase the metabolism so more calories are burned throughout the day (something that most starvation diets could never do).

Following are the common nutrition failures and ways to fix them.

  1.  Relying Solely On Willpower
There truly is some science behind what triggers our hunger signals.  We can only use our willpower for so long before our relationship with food becomes an obsessive compulsive problem.  The same goes for starving ourselves (skipping meals on purpose) - our hunger increases dramatically, our cravings kick up a few notches and our metabolism slows way down in order to preserve energy.  What else increases our hunger and slows metabolism?  Low fat, high carb and sugary foods. 

The Fix:
  • Eat enough to satisfy your hunger (with real whole fresh food, not junk)
  • Include plenty of protein for breakfast and avoid eating right before bedtime
  • Construct your meals that will encourage a balance in blood sugar and keeps insulin levels low. By including protein, fat and low-starch carb (vegetables, fruit) in each meal.  Fat, protein and fiber keep insulin levels low!
   
    2.    You Focus Purely On Calories

The calories in/calories out motto is finally headed to the trash bin.  All calories are simply not created equal.  Some calories make you fat, some calories make you/keep you thin.  Foods that trigger a spike in insulin levels (sugar, refined flours, excessive grain consumption), also trigger a change in metabolism.

The Fix:
  • Make lower glycemic foods and veggies the focal point (chicken, fish, nuts, grass fed meats, seeds, fish, greens, salad favs)
  • Put grains and beans on the bottom list of priority (if you keep them to 1/2 cup each per day, you will notice huge improvements)
  • Sugar wreaks havoc - keep it to an absolute minimum. 
  • Avoid artificial sweeteners at all costs!  They absolutely trigger hunger, cravings for sweets and messes up the metabolism; which leads to type 2 diabetes and obesity.

    3.    You Eat a Low Fat Diet

Probably one of the most misunderstood concepts, most people believe eating low fat will help them lose weight.
In the past 30 years, we've low-fatted every possible food out there and where has this placed us in terms of health and weight? 
We are fatter than we have ever been, 70% of us are overweight, 1 in 8 Americans have type 2 Diabetes and they predict 1 in 3 Americans will have it by the year 2050!
Fat does not make us fat (here)

The Fix:
  • Fat is not your enemy, it is satiating, speeds up metabolism and helps with weight loss
  • Eat good  fats at every meal (avocado, nuts, seeds, coconut/olive oil)
  • Eat clean animal fats (organic eggs with yolk, organic free range chickens, grass fed meats)
  • Eat fish with omega 3 fats (sardines, herring, wild caught salmon, black cod)

    4.  You Don't Have a Plan

Good health, optimal body composition, healthy weight and fantastic energy levels don't just happen.  You have to have a plan just like you plan a vacation or plan your retirement.  Most people fall short in this area because we don't give it the attention it deserves.
Having a plan is a necessity and having a friend or a group that have the same health goals, can make the journey all that much easier and, often times, creates life changing habits that can be inspiring to others.

The Fix:
  • Commit to planning your health - do it every Sunday by creating a menu for the week and going shopping for the ingredients
  • Find a friend, family member, coworker to join you on your quest
  • Initiate a nutrition challenge at your place of work and include prizes - 3 weeks of no sugar! This idea has been quite successful and companies encourage anything that will promote good health for their employees.

By getting out of the old-nutrition-guidelines mind-set, and following the simple guidelines above, you will create habits that will be life changing!

I challenge you to try it!

Friday, June 13, 2014

NO PREP- Protein packed snacks

Protein is magical. Your body works harder to burn it off (aka it helps you lose weight), it’s essential to your diet if you want to tone up, and protein makes you feel full for longer periods of time.

Sometimes you don't have time to whip up or pre-pack healthy snacks for your busy day.  No worries, here are 8 snacks packed with at least 10g of protein that take no preparation!


  • Cottage cheese with fruit
  • Hummus with veggies
  • Bean dip with veggies
  • Edamame
  • Pumpkin Seeds
  • Greek yogurt with fruit
  • Soymilk (1 ½ cups)
  • Crackers and cheese
  • (Two mozzarella cheese sticks have 14 grams of protein)


Enjoy!

Monday, June 9, 2014

Egg & Chorizo Bake

 
By Coach Maria - Salus Nutritionist & Food Expert
 
 
You can make this as easy or as complicated as you would like.  This dish is quite versatile in terms of choice of ingredients. 

It can be quick enough to be made while waiting for the coffee to brew (depending on the ingredients and/or additions).

And don't just save it for breakfast - it makes an outstanding snack or post-workout lunch (add shredded sweet potatoes!) that, when paired with a salad or some fruit, will satisfy the hunger. 

Although many different add-in variations possible, the method remains the same:
Simply brush the inside of a ramekin with some ghee (or butter, if you do dairy, or olive oil if you prefer less flavor), add whatever other ingredients you desire (spinach, artichoke hearts, bacon, sun dried tomatoes, mushrooms, chives, cherry tomatoes....I could go on...),  Crack 1-3 eggs into ramekin, depending on the size of ramekin (careful not to break yolk), Bake. Done.
 
Want to get a little fancy?
 
Add a sprinkle of parmesan cheese (if you do dairy) to the bottom of the ramekin first, prior to any other ingredients. Once add-ins and eggs are placed in ramekin, add a spoonful of heavy cream (or coconut cream if you do not do dairy) and another sprinkle of parmesan cheese and bake.

S-e-r-i-o-u-s-l-y good!

The method for todays recipe requires a few more steps, but the extra steps are worth the end result - trust me. 
 
However, if time is of the essence, follow the suggestions mentioned above or at the end of this recipe.

Ingredients
serves 4

 1 tblsp ghee
1 Spanish chorizo sausage, sliced (I get mine here)
1 red onion, chopped
3 garlic cloves
14 oz can fire roasted tomatoes, chopped
8 eggs,
salt & pepper to taste


Slicing and chopping can be made easier with a food processor.



















     Brown the chorizo over med heat
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
      
 Remove chorizo from pan, leaving the rendered fat in pan and set aside.  Add onion and garlic to pan, brown for 2-3 minutes.  Add tomatoes, season with salt and pepper and simmer for another 2 minutes. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
    
Add chorizo back to pan, heat for another 5 minutes.
 
 
 


















     
 Pour tomato sauce evenly between ramekins. Crack 2 eggs into each ramekin and place in baking tray with a rack that is half filled with boiling water.  Bake in a preheated 350 degree oven - 4 to 5 minutes.  Egg whites should be set, but yolks should be runny (unless you like your yolk more firm, in which case you would bake a little longer).
 
 
 
 
 
 
 
 
 
 


 
 
 
 
 
 
 
 
 
Rushed for time?

Simply add whatever ingredients you would like to ramekin, top with desired number of eggs and bake as directed above.  Easy!
 
Nutritional Information per serving:

Protein:   14g
Carbs:     9g
Fat:         13g
Sugar:     6g

Nutritional information are estimates and will vary



Wednesday, June 4, 2014

3 Habits That Are Wrecking Your Metabolism























Some eating habits can cause ruckus to your body and the way it functions. What and how you eat has an effect on the way your body metabolizes food. I’ve listed three habits that could be causing disturbance to the function of your metabolism.


Poor hydration:
Drinking enough water is vital to flushing the toxins out of your body. Also, when extremely dehydrated, your body could possibly send hunger signals rather than thirsty signals. This leaves you eating extra calories when you really just need a nice cold glass of agua.

Calorie restriction:
Say it with me “Starvation Mode”. This is something you do not want to get into. No one can keep up with severe caloric restriction for his or her entire life. Guess what happens when you finally eat again? Your body says “FOOOOD!!! I’m holding on to you as long as I possibly can and NEVER letting go.” To put it simply, you will gain all your weight back, plus some.

Binge eating:
A trending (and ridiculous) idea going around right now is that eating a lot of food will cause your body to work harder and burn more calories.  Okay sure, your body may use more calories to burn all that food you just ate, but it’s not enough to offset the crazy amount of calories you just consumed.

I hope this helps,

Cheers.

Monday, June 2, 2014

Red Lentil and Sweet Potato Soup

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors

By Coach Maria - Salus Nutritionist & Food Expert

During a recent meal at a local brewery, I ordered and ate a Red Lentil soup that was out-of-this-world delicious - complex flavors that reminded me of a hearty Middle Eastern meal, blended together in a soup...I couldn't get enough!

When the owner of the establishment came to our table to ask how we liked our food, I asked him if he could tell me more about the soup and, since I knew the recipe wasn't going to be handed over any time soon, asked about the ingredients.

Although tight-lipped about most of the method, he rattled off a long list of ingredients and I quickly made a mental note of every little detail he gave me and committed it to memory, until I came home to scribble a bunch of the ingredients with side notes.

Since then, I have made a few different versions of this soup, trying to enhance the flavors by doubling or switching around some of the spices.  My first batch contained a long list of spices and time consuming cooking methods - I knew I had to find a more convenient way.

I finally settled on some spice blends I found at a middle eastern store so this soup would be a breeze to make and although I thought relying on a spice blend and shortened cooking time would produce a less flavorful soup, I found out I was wrong - it was great!

Each version I made was flawless, which makes me think you simply can't screw up this recipe with any variation you decide to make.

One of the common bonuses with all of them?  The soup was even better when eaten as leftovers!  Oh, and if you haven't tried blood orange olive oil before - try it with this soup!  A drizzle of the blood orange olive oil over leftover soup was...WOW!

With low efforts and big results, this version is easy to make, without compromising the incredible flavors of the spices.

Ingredients
serves 6-8

 2 tblsp olive oil
1 Vidalia or sweet onion, chopped
3 garlic cloves
1 large sweet potato, peeled and diced
4-5 large carrots, peeled and diced
1 c red lentils
5 c homemade broth (organic, low sodium purchased broth works)
1 can full fat coconut milk
1 Tblsp Harissa paste**
2 tsp Ras el Hanout**
1 tsp sea salt
1/2 tsp freshly ground pepper
  • Sauté onions in olive oil 5-8 minutes or until soft and translucent.
  • Add remaining ingredients and spices.
  • Bring to a boil, turn down heat and simmer for 25 minutes until potatoes, lentils and carrots are soft.
  • Blend either the entire pot, 1/2 or 1/3 of the pot with an immersion blender (I like to leave chunks of veggies in my soup for texture so I blend only 1/2 of the soup).
  • Optional:  garnish with greek yogurt and cilantro. 

**Harissa paste is a hot chili sauce that adds some heat to this dish.  If you're not a fan of heat, no problem, replace with a tomato paste instead and you'll still enjoy a fantastic soup!  Can't find the paste at your grocery store?  You can find an easy recipe online!

**Ras el Hanout is a Middle Eastern spice blend that gives a mosaic of flavors.  If you can't find it at your grocery store, look up a recipe online - it's easy!!

Nutritional Information Per Serving:

Protein:  11g
Carbs:    25g
Fat:        10g
Sugar:     3g