By: Maria
I had a great assortment of veggies and fruit in my last CSA basket. Some veggies that I don't usually purchase (winter radishes) were in abundance this week and I wanted to do something other than the same ol' boring standby of throwing sliced radishes into a salad. I had originally thought I could throw them into my dinner somehow, but it was a couple of hours after lunch and a few hours before dinner and I needed a snack, so.......
I took the bunches of radishes, sliced them thinly, drizzled with a good quality olive oil, sprinkle lightly with some sea salt and put into the oven to roast. I had NO idea how these would taste or if they would even turn out. I was pleasantly surprised, however. Not only did they turn out well, they were a delicious, crunchy and tasty little snack that I devoured by the handfuls!
Next time, I use flavorful coconut oil and sprinkle with some smoky paprika!
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