Who says you can't have fruity with spicy?
This delicious condiment contains an array of flavors - sweet, sour and spicy!
Not everyone likes ultra spicy, however, so this recipe includes ways to customize the amount of kick you want in your salsa.
For the purists....use a fresh pineapple.
For those requiring speedy convenience; canned pineapple works just fine.
Use this salsa to top your favorite protein or eat all by its hot self!
Ingredients: makes 2 cups or 4 servings
1.5 c diced pineapple
1 cucumber - peeled, seeds removed, diced
1-2 jalapenos (depending on desired kick - see below*)
1/4 c red onion, diced
1/4 c cilantro, minced
2 tblsp EVOO (extra virgin olive oil)
juice from 1 lime
1 avocado, peeled and diced into 1/4-inch pieces
salt and pepper to taste
Here comes to tough part:
Mix all ingredients together in a medium bowl and season with salt and pepper.
Done!
Deciphering amount of kick:
4 Alarm Extra HOT: 2 jalapenos WITH seeds
HOT: 1 jalapeno WITH seeds + 1 jalapeno WITHOUT seeds or white membrane
MEDIUM: 2 jalapenos WITHOUT seeds or white membrane
MILD: 1 jalapeno WITHOUT seeds or white membrane
Ingredients: makes 2 cups or 4 servings
1.5 c diced pineapple
1 cucumber - peeled, seeds removed, diced
1-2 jalapenos (depending on desired kick - see below*)
1/4 c red onion, diced
1/4 c cilantro, minced
2 tblsp EVOO (extra virgin olive oil)
juice from 1 lime
1 avocado, peeled and diced into 1/4-inch pieces
salt and pepper to taste
Here comes to tough part:
Mix all ingredients together in a medium bowl and season with salt and pepper.
Done!
Deciphering amount of kick:
4 Alarm Extra HOT: 2 jalapenos WITH seeds
HOT: 1 jalapeno WITH seeds + 1 jalapeno WITHOUT seeds or white membrane
MEDIUM: 2 jalapenos WITHOUT seeds or white membrane
MILD: 1 jalapeno WITHOUT seeds or white membrane
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