I love avocado and I always have them in the house. You can use avocado for just about any meal and it's a great source of a healthy fat (yes, we need those).
This recipe is a super easy snack that you can have in no time.
Preheat oven to 425 degrees.
Cut an avocado in half. Remove pit. Crack an egg into the hollow. Sprinkle with your favorite spices. Place on a baking sheet and into the oven. Bake until egg is done to your liking.
Done.
Eat.
Smile.
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