What could be better than having breakfast ready for you when you wake up?
No excuses not to eat breakfast with this recipe.
Hearty. Satiating. Nutrient-filled. Easy.
A few prep steps the night before and you have yourself a delicious breakfast with plenty of leftovers for the week.
Ingredients
12 eggs, whisked
1lb of your favorite sausage*
1 sweet potato, shredded (hello food processor!)
1 c olives, chopped (food processor!)
1 c onion, chopped (food processor!)
1 c coconut or almond milk
favorite spices**
In a crockpot, layer shredded sweet potatoes, onions and olives.
Sprinkle with all your spices.
Mix together eggs with coconut milk.
Pour over layers.
Turn on high 4-6 hours.
*I like using Spanish chorizo (it's a hard sausage much like pepperoni) and Aidell's chicken/apple sausage, diced into big chunks.
** I will change up the spices from time to time, but some favorites are: smoked paprika, garlic powder, onion powder, sea salt, basil, oregano and will sometimes use some hot sauce.
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